Interlaboratory comparisons: Testing laboratory

Head of testing laboratory	VYSOTSKAYA ZHANNA PAVLOVNA (0212) 42-63-28 il@vcsms.by
Engineer of the 1st category of the test laboratory	KORTIANOVICH YURIY ROSTISLAVOVICH (0212) 42-63-28 +375 33 647-39-31 МТС

RUE "Vitebsk CSMC" carries out the following interlaboratory comparisons in order to check the qualification of accredited laboratories and laboratories planning to obtain accreditation status:

Name of interlaboratory comparisons	Application form	Time of the previous ILC	Current phase of ILC, additional information	Time of the carrying out	Estimated cost of the ILC, rubles with VAT
Testing of food products (responsible – Kortianovich Yuriy Rostislavovich)
VITCSMS-IL-FP-01/2017 "Determination of the content of the mass fraction of iron in wine"	Application	New	Applications acception	May if there are any applications from laboratories)	200
VITCSMS-IL-FP-02/2017 "Determination of the content of the mass fraction of cadmium in sunflower seeds"		New	Applications acception	July if there are any applications from laboratories)	200
VITCSMS-IL-FP-03/2017 "Determination of the nitrates content by ionometric method in products of fruit and vegetable processing"		New	Applications acception	July (if there are any applications from laboratories)	180
VITCSMS-IL-FP-04/2017 "Determination of physicochemical parameters in dry milk (moisture, fat, protein, acidity)"		New	Applications acception	June (if there are any applications from laboratories)	180
VITCSMS-IL-FP-05/2017 "Determination of physicochemical parameters in bakery products (moisture, acidity)"		New	Applications acception	August (if there are any applications from laboratories)	180
VITCSMS-IL-FP-06/2017 "Determination of the total microbial number, bacteria of the Escherichia coli group in dry milk"		New	Applications acception	May (if there are any applications from laboratories)	180
VITCSMS-IL-FP-07/2017 "Determination of physicochemical parameters in confectionery products (moisture, fat, acidity)"		New	Applications acception	May (if there are any applications from laboratories)	180
VITCSMS-IL-FP-08/2017 "Determination of the content of the mass fraction of arsenic in fish"		New	Applications acception	November (if there are any applications from laboratories)	150
VITCSMS-IL-FP-09/2017 "Detection of bacteria of the genus Listeriamonocytogenes in meat products"		New	Applications acception	November (if there are any applications from laboratories)	300
VITCSMS-IL-FP-10/2017 "Determination of physicochemical parameters in beer (acidity, mass fraction of dry matter, mass fraction of alcohol)"		New	Applications acception	December (if there are any applications from laboratories)	180
VITCSMS-IL-FP-11/2017 "Determination of physicochemical parameters in a drink (acidity)"		New	Applications acception	November (if there are any applications from laboratories)	180
VITCSMS-IL-FP-12/2017 "Determination of physico-chemical indicators in mixed fodder (moisture, fat, protein)"		New	Applications acception	October (if there are any applications from laboratories)	180
VITCSMS-IL-FP-13/2017 "Determination of physicochemical parameters in products of fruit and vegetable processing (moisture, titrated acidity)"		New	Applications acception	September (if there are any applications from laboratories)	180
VITCSMS-IL-FP-14/2017 "Determination of levomycetin (chloramphenicol), bacitracin in meat (meat products)		New	Applications acception	June-July (if there are any applications from laboratories)	200

For accredited laboratories participation in interlaboratory comparisons is an integral part of the ongoing control (monitoring) of the correctness of the performed tests (P.5.9 STB ISO/IEC 17025-2007).

o fulfill the requirements of GOST ISO/IEC 17043-2013, our company is provided with the necessary material and technical base, qualified personnel for impartial performance of all types of work related to the ispection of qualification and for guarantee of confidentiality and competence in interlaboratory comparisons carrying out. For additional information, see the website of "Belarusian State Center for Accreditation".